Linguine Frutti di Mare 28.-Tomates cerises, Palourdes, Moules, Calamars, Huile EVO, Crevettes, Seiche,
Quattro stagioni 17.-Olives, Artichauts, Champignons, Huile EVO, Basilic, Jambon cuit, Mozzarella, Tomates,
Capricciosa 18.-Olives, Artichauts, Champignons, Oeuf, Huile EVO, Basilic, Jambon cuit, Mozzarella, Tomates,
Calabrese 19.-Oignons, Anchois, Poivrons, Piments, Salami piquant, Huile EVO, Basilic, Mozzarella, Tomates,
Calzone napoletano 19.-Poivre, Salami, Huile EVO, Basilic, ricotta de bufflonne, Mozzarella, Tomates,