Quattro stagioni 17.-Basilic, Jambon cuit, Mozzarella, Tomates, Olives, Artichauts, Champignons, Huile EVO,
Capricciosa 18.-Huile EVO, Basilic, Jambon cuit, Mozzarella, Tomates, Olives, Artichauts, Champignons, Oeuf,