Linguine Frutti di Mare 28.-Moules, Calamars, Huile EVO, Crevettes, Seiche, Tomates cerises, Palourdes,
Quattro stagioni 17.-Champignons, Huile EVO, Basilic, Jambon cuit, Mozzarella, Tomates, Olives, Artichauts,
Capricciosa 18.-Champignons, Oeuf, Huile EVO, Basilic, Jambon cuit, Mozzarella, Tomates, Olives, Artichauts,
Calabrese 19.-Poivrons, Piments, Salami piquant, Huile EVO, Basilic, Mozzarella, Tomates, Oignons, Anchois,
Calzone napoletano 19.-Huile EVO, Basilic, ricotta de bufflonne, Mozzarella, Tomates, Poivre, Salami,