Quattro stagioni 17.-Huile EVO, Basilic, Jambon cuit, Mozzarella, Tomates, Olives, Artichauts, Champignons,
Capricciosa 18.-Oeuf, Huile EVO, Basilic, Jambon cuit, Mozzarella, Tomates, Olives, Artichauts, Champignons,
Calabrese 19.-Piments, Salami piquant, Huile EVO, Basilic, Mozzarella, Tomates, Oignons, Anchois, Poivrons,
Calzone napoletano 19.-Basilic, ricotta de bufflonne, Mozzarella, Tomates, Poivre, Salami, Huile EVO,