Quattro stagioni 17.-Tomates, Olives, Artichauts, Champignons, Huile EVO, Basilic, Jambon cuit, Mozzarella,
Capricciosa 18.-Tomates, Olives, Artichauts, Champignons, Oeuf, Huile EVO, Basilic, Jambon cuit, Mozzarella,
Calabrese 19.-Tomates, Oignons, Anchois, Poivrons, Piments, Salami piquant, Huile EVO, Basilic, Mozzarella,
Calzone napoletano 19.-Tomates, Poivre, Salami, Huile EVO, Basilic, ricotta de bufflonne, Mozzarella,