Quattro stagioni 17.-Champignons, Huile EVO, Basilic, Jambon cuit, Mozzarella, Tomates, Olives, Artichauts,
Capricciosa 18.-Champignons, Oeuf, Huile EVO, Basilic, Jambon cuit, Mozzarella, Tomates, Olives, Artichauts,