Quattro stagioni 17.-Olives, Artichauts, Champignons, Huile EVO, Basilic, Jambon cuit, Mozzarella, Tomates,
Capricciosa 18.-Olives, Artichauts, Champignons, Oeuf, Huile EVO, Basilic, Jambon cuit, Mozzarella, Tomates,