Quattro stagioni 17.-Artichauts, Champignons, Huile EVO, Basilic, Jambon cuit, Mozzarella, Tomates, Olives,
Capricciosa 18.-Artichauts, Champignons, Oeuf, Huile EVO, Basilic, Jambon cuit, Mozzarella, Tomates, Olives,