Quattro stagioni 17.-Tomates, Olives, Artichauts, Champignons, Huile EVO, Basilic, Jambon cuit, Mozzarella,
Capricciosa 18.-Tomates, Olives, Artichauts, Champignons, Oeuf, Huile EVO, Basilic, Jambon cuit, Mozzarella,